Once you eat soya bean chili, then you will keep licking fingers.

Akash 2 years ago 

Guys have you ever eat soya bean chili? (soya chilli recipe) If not, then soya chinks soya bean chili is a Chinese food to make soybeans chili read in the Zyca recipe. It is also called Soybean Manchurian (soya chunks recipe). Its taste is very stunning, along with children, these guys also love it.

Ingredients Required - ingredients for soya chilli recipe

• Soybeans = one cup
• Cornflour = four spoons
• Soy sauce = five big spoons
• Tomato Sauce = Two Tablespoons
• Aradak = An inch of piece, finely chopped
• Garlic = Five buds, finely chopped
• Vinegar = a tablespoon
• Onion = a big spoon, finely chopped
• Green onions = one big spoon, finely chopped
• Green pepper paste = two teaspoons
• Capsicum = half chopped
• Salt = according to taste
• Oil = one big spoon

The method of making soybean chilli - how to make soya chilli

To make soybean chillies, first, soak soak in water for twenty to thirty minutes. After this, wash the soya bean properly and squeeze them.

Mix soya bean, a spoonful of green chilli paste, half a teaspoon of salt and two spoon cornflones in a frying pan and keep it aside.

Now add one spoonful of oil to another pan and heat. After the oil is hot, fry soya bean. After frying soya bean, put them in the plate. After that, add the chopped Aradak, Garlic, Tomato Sauce, Soya Sauce, Green Chilli Paste and Onion in the same pan after that. Then add the soya beans and mix it well.

Now pour one cup of water in the pan and let it run. After this, add chopped cinnamon, vinegar and remaining cornflon, after adding flavor, add salt and let it cook on slow gas for a while. When your gravy is thickened then turn off the gas.

Now you are ready to be a soybean chili with your delicious taste. Serve warmly with green onions and garnish yourself and eat it yourself.